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Bakso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball.Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients, such as chicken, fish, or shrimp. Bakso are usually served in a bowl of beef broth, with yellow noodles, bihun (rice vermicelli), salted vegetables, tofu, egg (wrapped within bakso), Chinese green cabbage, bean sprout, siomay or steamed meat dumpling, and crisp wonton, sprinkled with fried shallots and celery.

Bakso can be found all across Indonesia, from the traveling cart street vendors to restaurants. Today various types of ready to cook bakso also available as frozen food commonly sold in supermarkets in Indonesia. Slices of bakso often used and mixed as compliments in mi goreng, nasi goreng, or cap cai recipes.
Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.

Meatball Malang city is famous in the capital, the contents are in the form of plain meatballs, fried Meatball, meatballs tofu and dumplings, smothered in gravy meatball very tempting, especially if served with spicy sambal.

Here, 5 Place meatballs yummy in Malang :

1. Bakso President

It is one of the most famous meatballs in Malang city, Bakso President make visitors willing to enjoy a Meatball on side of the railway. Located on the Street 5 Batanghari, Bakso President contain meatballs meat, meatballs fibres, meatball eggs, dumplings, and fried meatballs. The texture of the meat is very tender, reasonable if meatballs ever served exclusively for groups of President Susilo Bambang Yudhoyono during a visit to the Malang city.

2. Bakso Kota Cak Man

Since 2002, Bakso Kota Cak Man has to register his patents, now stalls its franchise has been spread over 80 branches in Indonesia. In the past three years, branch of the Bakso Kota Cak Man already creeping into Jakarta, Makassar, Surabaya, Batam, Kediri, Samarinda, Manado, Ternate and several other towns. In the Malang city, this stalls the Meatball has 11 outlets.

3. Bakso Damas

If cross at Soekarno-Hatta street, Malang city, you’ll notice stalls meatballs near an existing statue of aircraft in the area. This is the Bakso Damas, the name ‘ Damas ‘ is taken from the name of its founder, ‘ Aryo Damas ‘. The Meatball shop built since 1992 with special fibres per Meatball portions of Rp. 10,500.

The meatballs are different, because they have the fried and offal (intestine, lungs), each one different Meatball granules have different contents, you can choose the content of quail egg, minced meat or young bones.

4. Bakso Priangan Yayat

Switch to the Trunojoyo street number 31, Bakso Priangan Yayat is among the delights and top in Malang city. One serving of Bakso Priangan Mang ‘ Yayat ‘ consists of a meatballs rough, meatballs smooth, fried, and tofu. Or we can also choose the contents according to our tastes, with an average price of Rp 1,000. Additions of pegged rates are pretty cheap Rp 6,000.

5. Bakso Kikil Seruni

Bakso Kikil Seruni (kikil is a part  the foot of cow) can be found in the area of Suhat (Soekarno-Hatta). That makes this typical Meatball is the number pieces kikil in the gravy Meatball. If anyone does not like the message, could also order meatballs without kikil.

The menu was another field contained on Bakso Kikil is Lung, Fried , tofu, and wet dumplings. The price is very affordable. Fix serving and not expensive, a bowl given the price start from IDR 12,500.

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